Sunday, July 28, 2013
You can use whatever fresh ingredients you have on hand, and since I had fresh blueberries that I had planned on adding to Sunday morning pancakes, but didn't...they went into the salad too.
Nectarine and Arugula Salad
Arugula, washed and dried (you can use romaine, or any other greens)
Red bell peppers, sliced
Dressing-anything light. I used a peach balsamic vinegar. Regular balsamic vinegar and olive oil works too. The sweetness of the nectarines and red bell peppers cut the spiciness of the arugula. Yum!