Baked Paprika Chicken and Vegetables Recipe
Chicken Breasts, flattened
1 onion, diced
3 large carrots, diced
3 celery stacks, diced
1 can garbanzo beans, drained
5 yukon gold potatoes, halved
Line pan with aluminum foil for easy clean-up. Drizzle extra virgin olive oil in pan. Add vegetables and season with salt, pepper, and garlic powder.
Add chicken, potatoes, and garbanzo beans. Drizzle with extra virgin olive oil. Season with paprika, salt, pepper, and garlic powder.
Bake at 375-400 degrees for 45-55 minutes.
I'm always looking for healthy and easy dinner options for my family. This baked paprika chicken and vegetables recipe is quick to prep, pop in the oven, and 40 minutes later-you have a delicious meal! My kids love the wonderful smell during cooking too!
Welcome to The Helpful Home! We are all extremely busy...with family, kids, or just finding time for ourselves. I hope you will find easy recipes, organizational tips, and helpful hints to make your home life simpler...giving you more time to spend with the ones you love.
Thursday, February 28, 2013
Edamame, Corn, Tomato salad recipe
Edamame, Corn, Tomato salad recipe-easy and tasty!
1 bag frozen edamame beans, thawed and shelled
1 basket cherry or grape tomatoes, halved
2 cups sweet corn
1 cup red bell peppers (optional)
Salt and Pepper
Tzatziki dressing* or ranch dressing
Mix all ingredients together. Allow 2-3 hours or overnight best for ingredients and flavors to meld together.
*Tzatziki dressing: 1 cup greek yogurt, half cucumber diced, fresh dill chopped
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