Thursday, February 28, 2013

Baked Paprika Chicken and Vegetables Recipe

Baked Paprika Chicken and Vegetables Recipe

Chicken Breasts, flattened
1 onion, diced
3 large carrots, diced
3 celery stacks, diced
1 can garbanzo beans, drained
5 yukon gold potatoes, halved
Smoked paprika
Garlic Powder

Line pan with aluminum foil for easy clean-up. Drizzle extra virgin olive oil in pan. Add vegetables and season with salt, pepper, and garlic powder.

Add chicken, potatoes, and garbanzo beans.  Drizzle with extra virgin olive oil.  Season with paprika, salt, pepper, and garlic powder.

Bake at 375-400 degrees for 45-55 minutes.

I'm always looking for healthy and easy dinner options for my family.  This baked paprika chicken and vegetables recipe is quick to prep, pop in the oven, and 40  minutes later-you have a delicious meal!  My kids love the wonderful smell during cooking too!

Edamame, Corn, Tomato salad recipe

Edamame, Corn, Tomato salad recipe-easy and tasty!
1 bag frozen edamame beans, thawed and shelled
1 basket cherry or grape tomatoes, halved
2 cups sweet corn
1 cup red bell peppers (optional)
Fresh basil
Salt and Pepper
Tzatziki dressing* or ranch dressing

Mix all ingredients together. Allow 2-3 hours or overnight best for ingredients and flavors to meld together.

*Tzatziki dressing: 1 cup greek yogurt, half cucumber diced, fresh dill chopped