Thursday, February 28, 2013

Edamame, Corn, Tomato salad recipe

Edamame, Corn, Tomato salad recipe-easy and tasty!
1 bag frozen edamame beans, thawed and shelled
1 basket cherry or grape tomatoes, halved
2 cups sweet corn
1 cup red bell peppers (optional)
Fresh basil
Salt and Pepper
Tzatziki dressing* or ranch dressing

Mix all ingredients together. Allow 2-3 hours or overnight best for ingredients and flavors to meld together.

*Tzatziki dressing: 1 cup greek yogurt, half cucumber diced, fresh dill chopped

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