Thursday, January 2, 2014
Caramel Apple Dip Recipe
No baking required, this delicious dessert will be a favorite! My family, friends, and co-workers absolutely love this quick, and simple treat. I have to give credit to my friend Jamie, who introduced me to this wonderful dessert many years ago. One word, YUMMY!
1 8 oz package of cream cheese
Powdered sugar (to taste, but I use 1/3 of the box)
Caramel sauce (you can make your own, but I use the thicker sauce found in the ice cream section of your grocery store)
Toffee candy bars (SKOR, Heath Bar, or Hershey's Symphony with toffee bits and almonds)
Mix powdered sugar with cream cheese, spread on the bottom of a pan or dish
Drizzle caramel sauce
Sprinkle chopped candy pieces over the top
Serve with cut apples
Refrigerate until ready to serve (there will be no left overs, trust me!)
Tip: See my other post, "How to keep cut apples from browning"