Tuesday, January 19, 2016
Tomato Garlic Cream Pasta
Tomato Garlic Cream Pasta is a quick and tasty meal for weeknights that will satisfy and delight your taste buds.
The sauce is tomato sauce, stewed tomatoes, (though you can always use a store bought sauce-if I do, I like Prego), oregano, basil, garlic and onions sauteed. Add cream, butter, grated Parmesan cheese and cream cheese. Salt to taste. In a separate pan sauté vegetables (I like eggplant, onion, mushrooms and red bell peppers) with olive oil and garlic. Salt and pepper to taste. Toss cooked pasta, vegetables and sauce together. Add Parmesan cheese and chopped basil.