Sunday, April 16, 2017
Best Butter Mochi Recipe-quick and easy!
1/2 cup butter, melted and cooled
1 box Mochiko flour (16 oz)
2 1/2 cup sugar
1 tsp baking powder
3 cups milk (I use 2% or 1%)
5 eggs, beaten
1 tsp vanilla
1 cup shredded or flaked coconut
Preheat oven to 350 degrees.
Melt butter and cool.
Combine Mochiko, sugar and baking powder, Combine remaining ingredients to the dry mixture.
Pour into 9x13" pan and bake for one hour.
Cool and cut into squares. I find using a plastic knife to cut the butter mochi is easiest so the knife won't stick to the mochi. This does not need to be refrigerated. It will last 2-3 days in moderate temperature.