|Vegetable Tan Tan Ramen|
I've been going to this place when the owner was at Goma Ichi. The owner left to open two restaurants, the first at Ward Centre (the old Borders side), the second at Ala Moana (ocean side). Goma Tei is known for their special tan tan menu--which is a spicy broth of sesame seeds, vegetables, slow-cooked for 24 hours to create a rich and flavorful broth! I always order the vegetable tan tan ramen (see pic above), but they also have chicken katsu tan tan, char siu tan tan. They are also famous for their cold noodle, curry, ban ban ji chicken, and gyoza. Yes, they also have the traditional shoyu ramen too. There is something for everyone...yum!!!