Light, tasty, and so easy to make! These lemon bars will be a hit with any crowd!
1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup cold butter or margarine
Combine flour and powdered sugar; cut in butter until crumbly. Press onto bottom of lightly greased 9x13" pan. Bake at 350 for 15 minutes or until golden brown.
4 eggs, slightly beaten
1 1/2 cups sugar
1 tsp baking powder
3 Tbsp flour
1/2 cup lemon juice
While crust is baking, combine topping ingredients and mix well. Pour over baked crust (crust need not be cool) and return to oven. Bake 20-25 min or until light brown. Don't overbake. Cool. Cut into bars. Sprinkle with powdered sugar.
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