|Lemon Shrimp and Spinach pasta|
Lemon Shrimp and Spinach Pasta Recipe
Pasta (I use one box of whatever I have, spaghetti, fettucine, penne, etc.)
2 Lemons (use both zest and juice)
Spinach (fresh or frozen, or any other vegetable like broccoli, eggplant, peppers)
Garlic, 4 cloves
Shallots or onion
Cream or Milk (optional)
Parmesan Reggiano cheese
Cook pasta separately. Reserve 1 cup of starchy cooking water. Saute garlic, shallots/onions in EVOO. Toss Shrimp and Spinach along with remaining ingredients, cook until shrimp is pink. Combine pasta with Shrimp/Spinach, add 1/2 cup parmesan reggiano, combine well. Top with more parmesan reggiano to serve.
Serves 4-6; 5 min. prep, 15 min. cooking time
Note: This isn't the best picture, but I had to hurry and take the picture as hungry kids stood over me waiting anxiously with plates in hand.